# LLMs-Full.txt - Full Content for Project Pages # Generated on: 2026-04-16T13:45:21.475Z # Total pages: 1 --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/news ### Title: News ### Page ID: 9130689 ### Content: Check back here for the latest exhibitor info as it becomes available, updated every week! © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [News](/news) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/home ### Title: Home ### Page ID: 9130690 ### Content: Creating the ultimate destination for foodservice innovation Step into the future of commercial catering equipment with a trade show for the industry, by the industry. The catering Innovation Show is the must-attend event for foodservice professionals in restaurants, hotels, contract catering, healthcare, public sector catering, stadia or leisure. Bringing together the industry's biggest brands, pioneering suppliers, and the latest in cutting-edge catering equipment, this event is your one-stop shop for discovering game-changing innovations, interactive live demonstrations, and expert-led insights for medium to large scale commercial operations. Whether you're searching for state-of-the-art kitchen solutions, sustainable technology, or the latest trends shaping the foodservice sector, you'll find everything you need at the Catering Innovation Show. It’s been really good to see and have facetime with end users and to get quick feedback from the market on our latest innovations – Really impressed! The Catering Innovation Show has been really good for meeting new and current customers. It has been a good way to show our latest innovation, such as Whytetales, and to launch our new porcelain brochure. **Jordana Pye,** **Business Manager for Northern Europe,** **Ariane Fine Porcelain** There was a buzz to the event with lots of productive discussions and cementing of our ongoing relationships with customers. The quality of visitor was also high and very engaged. All in all, it was time very well spent. **Glenn Roberts,** **National Head of Sales,** **Winterhalter** Amazing day. The sales team (from organisers Lockhart Catering Equipment) have been fantastic in bringing over new customers and providing good leads Brilliant Show! It has been great with a raft of contacts showing genuine interest, which is refreshing. There has been a good calibre of attendees and the stage line up has been exceptional Positive show. Well attended by significant key groups that were engaged and it compares well with other shows. Really enjoyed it! **Jonathan Butler,** **Sales and Marketing Director,** **Welbilt** It has been busy most of the day. The quality of leads has been excellent. I would say it has been the best exhibition in the last year! The show has provided good strong leads. I think the show works well over 1 day and has had a good representation of end users **Kevin Veitch,** **Business Development Manager,** **Falcon Foodservice** It’s always the unknown with shows, but we have had good footfall and overall are pleasantly surprised. There has been a good vibe and we will certainly invest more in the stand next time round **Christopher Bend,** **Head of Hospitality Sales,** **Wedgwood** Great event that has helped connect us with industry professionals and colleagues. We have seen both contract caterers and independents. There has been a good buzz and I like the fact it is just one day **Katalin Nemeth,** **Senior National Accounts Manager,** Dalebrook The Catering Innovation Show in our opinion was fantastic. The number of visitors and quality that they represented was superb and this was all down to your hard work and efforts in getting the message out there Thoroughly enjoyed the event today. We had good engagement from the (organisers) sales team and discussed decent opportunities I thought the show was a huge success and genuinely one of the best I have been to I have done many shows and exhibitions over the years but this has to be the best for a long time due to the quality of the visitors we had on out stand The best place to network within our innovative and ambitious industry! Thoroughly enjoyable event, with a variety of attendees The Catering innovation show gave the industry a chance to see exactly what was going on and meet manufacturers up close, in a central London location. **Iain Phillips,** **Managing Director,** **Regale Microwave Ovens** What a brilliant show! It was busy from start to finish, full of inspiring suppliers and fresh ideas for the Hospitality Trade. A must attend for anyone in Catering and we will definitely be exhibiting next year as I'm sure it will be bigger and better. A great venue, which brought a lot of very interesting visitors to this new show. For a first event this was well attended, very well organised and very good in the volume and quality of interest it generated The CIS show was a fantastic event to showcase the UK hospitality industry. A great opportunity to meet with hospitality professionals and network. From great suppliers, great products and amazing Chef's the event was indeed a celebration for hospitality. The show provided us with a fantastic way to speak with the people who use our products and are passionate about cleaning. **Adrian Peck,** **Business Development Manager,** **Hillbrush** Victorinox is dedicated to empowering Chefs & HoReCa professionals with tools that deliver quality, precision and reliability. The Catering Innovation Show is the perfect stage for the HoReCa industry to explore innovations that elevate culinary excellence. We look forward to working with the Lockhart's Catering team and exhibiting again in 2026 **Craig Antcliffe,** **National Sales Manager UK Blades,** **Victorinox** This condensed one day show was well attended, well planned, and well executed. Our stand was busy all day and the level of attendees was higher than some previous shows we have exhibited at. **Steven McGarvie,** **Sales and Marketing Director,** Victor Manufacturing A fantastic show, well attended and felt like exhibitions used to. We will be back next year! Excellent venue and opportunity to meet and experience everything for your catering needs. **Darren Hollis,** **Regional Sales Director,** **RATIONAL UK ltd** For Zwiesel Fortessa Group, the Catering & Innovation Show, provided a viable venue to present our innovative tableware offer. It enables HoReCa customers to meet with our team, see and handle products, plus gain the chance to see and learn about new releases for the coming year. The Catering and Innovation Show provided a perfect platform to present and discuss our products to over one thousand quality industry visitors, and the live chef stage and top class line-up of chefs was a perfect accompaniment for the visitors to split their time between discussions with suppliers and the chance to listen to, and watch these great chefs on stage. Overall a great show. **Neil Boston,** **Group International Commercial Director,** Lafont A wonderful event in a fantastic venue. What a great opportunity to visit all major suppliers under 1 roof in 1 day... A very enjoyable and worthwhile event at an excellent time in the business calendar **Matthew Pearson,** **Sales Manager South,** Thunder Group © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - 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[News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/why-attend ### Title: Why Attend ### Page ID: 9189501 ### Content: The Catering Innovation Show is a great opportunity to step away from the day-to-day and see what's new across the foodservice industry. You'll be able to meet suppliers in person, watch live chef demonstrations, and get hands-on with ideas and products that could genuinely make a difference to your business. Its a relaxed, focused environment where you can have real conversations, pick up fresh inspiration, and leave with practical takeaways you can actually use. "Great to meet a multitude of manufacturers under one roof. The knowledge gained from speaking to the subject matter experts is phenomenal." "...Modern cooking demos showing what equipment can do." © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. 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[Why Attend](/why-attend) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/visitor-guide ### Title: Visitor Guide ### Page ID: 9189511 ### Content: Our registration desk & Security point for your safety For when our exhibitor concessions don't fill you up © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. 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[Visitor Guide](/visitor-guide) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/admission-policy ### Title: Admission Policy ### Page ID: 9189514 ### Content: © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Admission Policy](/admission-policy) - The Catering Innovation Show (TCIS) is an exclusive business event. To confirm all those attending TCIS are true industry professionals – employment, trade status, or business details may undergo verification. If provided details appear incorrect, irrelevant, or fraudulent, the TCIS team retains the right to reject registration and deny entry. - Every TCIS event remains exclusively for trade professionals. Visitor registrations undergo validation, and attendees must supply evidence proving industry relevance when signing up. To facilitate smooth processing, further details may be requested. Failure to provide the required information could result in rejection. - Examples of additional details include: 1. Business website or social media profile link 2. Proof of connection to the business (such as a work email or LinkedIn page) 3. Confirmation that the business operates within hospitality, food service, or retail industries - TCIS is a strictly professional trade event; therefore, individuals below 18 years of age are not permitted. - Attending the event is free of charge. - Online registration closes at 5:00 PM on Sunday 4th October. After this time, those wishing to sign up must visit the main registration desk at The Business Design Centre and provide registration details. - Security measures are in place, including random bag searches & ID checks. A dedicated registration area will handle queries or late registrations. It is advisable for visitors to carry valid photo identification such as a passport, driving license, or national identity card as a result. - Anyone attending TCIS, including exhibitors, press, speakers, or visitors, must wear a valid event badge throughout the venue for the duration of their visit. - Badges are strictly personal and must not be shared. Any instance of badge misuse may result in immediate removal from the event and possible exclusion from future shows. - Attendees must not engage in unauthorized promotional activities, leafleting, demonstrations, or any disruptive behaviour that affects exhibitors or visitors. - Press badges are exclusively issued to journalists, editors, photographers, publishers, and other job roles affiliated with relevant industries. To qualify, press members will need to submit an enquiry through our dedicated [contact page](/contact-us), and may be asked to provide credentials such as an NUJ card, business card, official media pass, or an article link before the event. - Official event photographers and videographers will capture images during TCIS. These images may be used for marketing purposes across future events. If you wish to opt out, send a current selfie and email [dataprotection.enquiries@bunzl.co.uk](mailto:dataprotection.enquiries@bunzl.co.uk) with “TCIS 2025 PHOTO OPT-OUT” in the subject line. - For safety reasons, strollers and buggies are not permitted within event halls. Due to crowded walkways, these items could obstruct emergency routes. - TCIS does not oversee food distribution at events and cannot be responsible for any allergic reactions resulting from food consumption. It is the responsibility of exhibitors & [on-site venues](https://www.businessdesigncentre.co.uk/visitors/food/) to declare any appropriate allergens in line with current legislation. - TCIS takes place in a multi-purpose public venue, which host numerous events throughout the year. Attendees should remain vigilant regarding allergens & general safety as they would in any other public space. - Product sampling may be available to business professionals evaluating items for industry purposes via our exhibitors stands. The Business Design Centre ethos minimises food waste and ensure [zero goes to landfill](https://www.businessdesigncentre.co.uk/sustainability/ethos-and-policy/)[.](https://www.businessdesigncentre.co.uk/sustainability/ethos-and-policy/) - TCIS prioritizes the well-being of all attendees and staff. Any form of discrimination, violence, harassment, or inappropriate behaviour is strictly prohibited. - TCIS staff, venue personnel, and registration teams reserve the authority to permit or deny access to individuals. Everyone will be treated with professionalism, courtesy, and fairness, and we expect the same in return. - If behaviour is deemed disruptive or unacceptable, event organisers have the right to remove individuals from the premises. While we acknowledge that frustration can occur, aggression or disruption will result in exclusion from the event and potential future bans. --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/2025-impact ### Title: 2025 Impact ### Page ID: 9189578 ### Content: While the Catering Innovation Show is all about showcasing the latest advancements and innovations in the catering industry, sustainability remains a vital part of who we are and how we operate. We recognise the impact that large-scale events and the catering sector can have on the environment, and we’re dedicated to doing our part to reduce that footprint. From working with responsible suppliers and reducing single-use materials, to promoting energy-efficient technologies and waste-conscious practices across the show, we’re committed to making better choices wherever we can. Sustainability influences everything from our event planning to the innovations we highlight — encouraging exhibitors and visitors alike to think greener, act smarter, and embrace change for the better. It’s an ongoing journey, and we’re proud to support an industry that continues to push toward a more efficient, ethical, and environmentally aware future. The electricity at the Business Design Centre is sourced entirely from 100% renewable resources, and the kitchens now operate solely on energy-efficient induction appliances. While the heating system still uses gas, it cannot currently be measured per area—however, all associated energy use is fully accounted for in a comprehensive carbon offsetting program. We’re dedicated to responsible waste management through effective recycling practices. Our mixed recycling output was 26 x 1100L bins versus 14 x 1100L general waste bins, giving us a recycling total of 65% in 2025 The Good Eating Company actively measures and manages food waste to reduce environmental impact. After each event, any surplus food is donated to the venue’s onsite charity partner, ensuring it goes to those in need rather than to waste. Food that cannot be redistributed is carefully recorded and responsibly disposed of. As a certified CarbonNeutral® company, The Good Eating Company is committed to operating sustainably and continuously improving its environmental performance. The Business Design Centre is unique in it’s on-site preferred suppliers for event logistics. The onsite stock of shell schemes, signage producers and electrical equipment teams is designed to accommodate most exhibition builds efficiently and sustainably. The Catering Innovation Show utilised all on-site preferred suppliers to minimise travel miles from off-site. The Business Design Centre is fully carpeted, meaning there’s no need for additional carpet installation—saving both time and resources. The carpet tiles are crafted from recycled fishing nets, helping to reduce ocean waste and promote a circular economy. Venue staff travel is kept low to minimize environmental impact. This includes project management, electrics, stand-fitting, security, and cleaning teams. The total distance is tracked, with a detailed breakdown by mode of transport available for full transparency. Catering Innovation Show organiser Lockhart Catering Equipment has a 2050 net-zero target including scope 3 emissions, and the Business Design Centre works with carbon consultants at “ecollective” to develop their own venue net-zero emission targets. We are encouraging all exhibitors to re-use or recycle their stand artworks, from fabric backdrops that can be dismantled and taken away, to 100% recyclable boards and eco options from on-site suppliers The venue is used permanently as an event space, meaning materials are reused over and over again, saving costly landfill or recycling of carpets and shell schemes. In collaboration with the venue, we provide full recycling waste streams for exhibitors’ packaging waste during setup and breakdown. We are working with “A Good Thing”, a not-for-profit Community Interest Company (CIC) that work directly with local charities to collect & donate unwanted samples from exhibitor stands. At least 4 exhibitors donated product in 2025. We will provide a footprint report post-event, publicly available on our website. With sustainability at the forefront of our minds, we’re hoping to achieve a higher mixed recycling rate year after year, with a baseline target of 65% from 2025. We will be providing all exhibitors and attendees with reusable cups for hot drinks, with cleaning stations setup around the venue. We also encourage bringing a reusable water bottle and using the free water refill stations on site © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [2025 Impact](/2025-impact) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/water-savings ### Title: Water Savings ### Page ID: 9189593 ### Content: At last year’s show, visitors saw firsthand how Instarinse® is transforming beverage service with powerful sustainability and cost-saving benefits. Across the event, four Instarinse® units were in continuous use—delivering outstanding results:English 877 cups rinsed — preventing 877 disposable paper cups from being used, saving businesses around 30p per avoided cup At least 830L of water saved thanks to the highly efficient rinse system. Only £2.21 of total energy used to run the units for the entire event. With no plumbing or chemicals required, each instarinse® unit delivered a steam-clean in just 25 seconds, using a patented system and freestanding, tanked design. This allowed attendees and operators to experience how simple and practical reuse can be when applied at scale. Behind the scenes, impactOS—the digital infrastructure developed by the team—connected the entire setup through newly deployed impactHubs: compact 5G nodes that formed a resilient mesh network linking every instarinse® unit and live dashboard display. Real-time performance data flowed across the venue and online, providing complete visibility of the impact as it unfolded. This was not a controlled demonstration—it was a fully operational, high-footfall event, showing that reuse at scale is not only viable but efficient, reliable and ready for wider adoption. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Water Savings](/water-savings) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/hospitality-action ### Title: Hospitality Action ### Page ID: 9189604 ### Content: *Together, we’ve raised over £16,497.75 for Hospitality Action* Thanks to the generosity and spirit of our exhibitors, visitors, and organisers, a total of **£16,497.75** has been raised in support of Hospitality Action. Of this, **£15,862** was donated directly by the show’s organiser, Lockhart Catering Equipment, with an additional **£635.75** raised through our online charity raffle. The raffle featured an amazing selection of prizes kindly donated by our exhibitors, ranging from professional kitchen equipment to dining essentials — a true showcase of the industry’s creativity and generosity. At the inaugural Catering Innovation Show, Lockhart Catering Equipment partnered with Hospitality Action to host an online and in-person raffle. Tickets were available for £10 each, and more than thirty exhibitors generously provided prizes to help raise funds for the cause. The draw took place during the event, with lucky winners announced and prizes delivered by the donating exhibitors. Beyond the raffle, Lockhart’s additional fundraising efforts helped push the total to over £16,000 — a fantastic achievement for the show’s first year. We’re excited to announce the lucky winner of our £5000 Catering Equipment Giveaway at the Catering Innovation Show 2025 — **Robin P., Facilities Manager at OCS!** Robin scooped the incredible £5000 prize to spend on top-quality catering equipment from Lockhart Catering Equipment, presented live at London’s Business Design Centre by our **OCS National Account Manager, Tom Marks.** The competition drew huge interest from businesses across the industry, with hundreds of attendees joining us to explore the latest innovations in professional catering equipment. A huge thank you to everyone who entered — your support helped make this event a huge success! © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Hospitality Action](/hospitality-action) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/live-theatre ### Title: Live Theatre ### Page ID: 9189606 ### Content: We were thrilled to announce the introduction of a Live Theatre at the 2025 Catering Innovation Show, delivered in partnership with Chef HQ. We were also proud to welcome Claire Bosi as our host for the day. Claire guided the stage programme, introducing and interviewing a dynamic line-up of industry leaders and Michelin-starred chefs, with engaging discussions and live demonstrations throughout the event. Jason Atherton crafted his skills in prestigious restaurants under the direction of some renowned chefs. After working in several Michelin-starred restaurants, most notably at Gordon Ramsay Holdings where he launched Maze in London, he decided to embark on his own culinary adventure. In 2010 he opened his first restaurant, Pollen Street Social, in London, which quickly gained recognition for its excellence and was awarded a Michelin star in 2011. Alongside his London restaurants, Jason has since opened critically-acclaimed restaurants in Shanghai, Dubai, Mykonos and St Moritz. His work is marked by a modern and refined cuisine that combines British and international influences, while emphasizing local and quality products. Most recently in 2024, Jason achieved 2 Michelin stars at Row on 45 in Dubai. Spencer Metzger is one of the chef industry’s brightest talents, best known for his role as Head Chef at The Ritz, London, a position he held until moving on in 2023. Flourishing in the competitive environments, Spencer won the Roux Scholarship in 2019 as well BBC2’s Great British Menu Champion of Champions series in 2022. TV star chefs such as Michel Roux Jr. and Tom Kerridge have raved over his food, which is firmly rooted in classic French cuisine – though he has picked up some more contemporary flourishes along the way. In 2024 Spencer, alongside Jason Atherton, opened Row on 5 in Savile Row. The menu takes guests on a culinary journey through 15 courses, split between three acts across three venues, showcasing the best of British produce. In 2025, Row on 5 celebrated it’s first Michelin star. Jason Atherton crafted his skills in prestigious restaurants under the direction of some renowned chefs. After working in several Michelin-starred restaurants, most notably at Gordon Ramsay Holdings where he launched Maze in London, he decided to embark on his own culinary adventure. In 2010 he opened his first restaurant, Pollen Street Social, in London, which quickly gained recognition for its excellence and was awarded a Michelin star in 2011. Alongside his London restaurants, Jason has since opened critically-acclaimed restaurants in Shanghai, Dubai, Mykonos and St Moritz. His work is marked by a modern and refined cuisine that combines British and international influences, while emphasizing local and quality products. Most recently in 2024, Jason achieved 2 Michelin stars at Row on 45 in Dubai. Simon Rogan MBE is a British chef and restaurateur, best known for his three-Michelin-starred flagship restaurant, L’Enclume in Cumbria. He is celebrated for his focus on seasonal, locally sourced ingredients and innovative cooking techniques. Simon currently has 10 restaurants across the UK, Hong Kong, Malta and Thailand, with a combined total of 9 Michelin stars! When l’Enclume, now awarded 3 Michelin stars, opened its doors in 2002, the objective was to master the greatest number of ingredients. So when the opportunity to own his own farm presented itself, Simon took it without hesitation. By growing his own produce, and sourcing ingredients locally, Simon can better understand and control the ingredients he uses, while aligning with the rhythm of the seasons in the Cartmel Valley. Clare Smyth MBE is the first and only British female chef to be awarded three Michelin stars for her restaurant Core by Clare Smyth in Notting Hill, London. Hailing from the United Kingdom, Clare grew up on a farm in County Antrim, Northern Ireland where her lifelong love and passion for food and nature began. Since moving to England at the age of 16, she has worked with an uncompromising devotion to her craft, training in some of the most celebrated kitchens in the world including Alain Ducasse’s Le Louis XV in Monaco. She also worked under Gordon Ramsay for 13 years and was Chef Patron of three Michelin-starred Restaurant Gordon Ramsay before opening her own restaurant, Core by Clare Smyth. We’re excited to welcome renowned mixologist Kat Stanley-Whyte to the Chef HQ theatre. Kat brings over 13 years of industry experience, having honed her craft at esteemed venues like The Savoy’s American Bar in London. Her innovative approach to cocktails, particularly her expertise in agave spirits, has earned her accolades such as the UK Patrón Perfectionist title. Experience the fusion of form and function as Kat redefines signature cocktails, pairing drinks perfectly with the Chef demos for an immersive culinary experience for the audience like no other trade show! Inspired by his personal journey in food and galvanised by his pursuit back to health, Kirk Haworth leads his team with unparalleled passion and vision for a more balanced food landscape. Using all that the earth naturally grows, Kirk takes vegetables to new heights; creating an innovative style that’s become synonymous with Plates. He is the first plant-based chef to receive a Michelin star, a milestone moment for his London restaurant in its opening year. After winning the North West Young Chef of the Year award at 17, Kirk went on to work under the world’s top chefs at The French Laundry, Pied a Terre, The Square, Quay in Sydney and Restaurant Sat Bains, perfecting his craft in Michelin-starred restaurants around the world for almost two decades. In 2016, a diagnosis with Lyme Disease led him to overhaul his lifestyle and explore a plant-based diet in pursuit of health, revolutionising the way he cooked forever. We’re proud to announce that Danny Young, Head Chef at The Torridon has been crowned the new National Chef of the Year and will join us live on stage to showcase their winning dish! Since The National Chef of the Year’s launch in 1972, previous winners including Gordon Ramsay, Alyn Williams and Mark Sargeant, have seen how it helps fast-track careers and put winners firmly on the map. Being part of this event, whatever stage a chef gets to, creates many opportunities including wider industry and consumer recognition. Only the best, most innovative and creative chefs get a shot at the title and the chance to open doors to future success. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. 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[Live Theatre](/live-theatre) - Jason Atherton & Spencer Metzger - Jean Delport - Kirk Haworth - Danny Young (National Chef of the Year) - Simon Rogan MBE - Clare Smyth MBE - Kat Stanley-Whyte --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/who-attended ### Title: Who Attended? ### Page ID: 9189615 ### Content: © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Who Attended?](/who-attended) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/why-exhibit ### Title: Why Exhibit? ### Page ID: 9189652 ### Content: The inaugural Catering Innovation Show delivered exceptional engagement across both digital and in-person channels. The response from the industry was clear: demand for innovation in catering, hospitality and foodservice has never been stronger. It’s been really good to see and have facetime with end users and to get quick feedback from the market on our latest innovations – Really impressed! The Catering Innovation Show has been really good for meeting new and current customers. It has been a good way to show our latest innovation, such as Whytetales, and to launch our new porcelain brochure. **Jordana Pye,** **Business Manager for Northern Europe,** **Ariane Fine Porcelain** There was a buzz to the event with lots of productive discussions and cementing of our ongoing relationships with customers. The quality of visitor was also high and very engaged. All in all, it was time very well spent. **Glenn Roberts,** **National Head of Sales,** **Winterhalter** Amazing day. The sales team (from organisers Lockhart Catering Equipment) have been fantastic in bringing over new customers and providing good leads Brilliant Show! It has been great with a raft of contacts showing genuine interest, which is refreshing. There has been a good calibre of attendees and the stage line up has been exceptional Positive show. Well attended by significant key groups that were engaged and it compares well with other shows. Really enjoyed it! **Jonathan Butler,** **Sales and Marketing Director,** **Welbilt** It has been busy most of the day. The quality of leads has been excellent. I would say it has been the best exhibition in the last year! The show has provided good strong leads. I think the show works well over 1 day and has had a good representation of end users **Kevin Veitch,** **Business Development Manager,** **Falcon Foodservice** It’s always the unknown with shows, but we have had good footfall and overall are pleasantly surprised. There has been a good vibe and we will certainly invest more in the stand next time round **Christopher Bend,** **Head of Hospitality Sales,** **Wedgwood** Great event that has helped connect us with industry professionals and colleagues. We have seen both contract caterers and independents. There has been a good buzz and I like the fact it is just one day **Katalin Nemeth,** **Senior National Accounts Manager,** Dalebrook The Catering Innovation Show in our opinion was fantastic. The number of visitors and quality that they represented was superb and this was all down to your hard work and efforts in getting the message out there Thoroughly enjoyed the event today. We had good engagement from the (organisers) sales team and discussed decent opportunities I thought the show was a huge success and genuinely one of the best I have been to I have done many shows and exhibitions over the years but this has to be the best for a long time due to the quality of the visitors we had on out stand The best place to network within our innovative and ambitious industry! Thoroughly enjoyable event, with a variety of attendees The Catering innovation show gave the industry a chance to see exactly what was going on and meet manufacturers up close, in a central London location. **Iain Phillips,** **Managing Director,** **Regale Microwave Ovens** What a brilliant show! It was busy from start to finish, full of inspiring suppliers and fresh ideas for the Hospitality Trade. A must attend for anyone in Catering and we will definitely be exhibiting next year as I'm sure it will be bigger and better. A great venue, which brought a lot of very interesting visitors to this new show. For a first event this was well attended, very well organised and very good in the volume and quality of interest it generated The CIS show was a fantastic event to showcase the UK hospitality industry. A great opportunity to meet with hospitality professionals and network. From great suppliers, great products and amazing Chef's the event was indeed a celebration for hospitality. The show provided us with a fantastic way to speak with the people who use our products and are passionate about cleaning. **Adrian Peck,** **Business Development Manager,** **Hillbrush** Victorinox is dedicated to empowering Chefs & HoReCa professionals with tools that deliver quality, precision and reliability. The Catering Innovation Show is the perfect stage for the HoReCa industry to explore innovations that elevate culinary excellence. We look forward to working with the Lockhart's Catering team and exhibiting again in 2026 **Craig Antcliffe,** **National Sales Manager UK Blades,** **Victorinox** This condensed one day show was well attended, well planned, and well executed. Our stand was busy all day and the level of attendees was higher than some previous shows we have exhibited at. **Steven McGarvie,** **Sales and Marketing Director,** Victor Manufacturing A fantastic show, well attended and felt like exhibitions used to. We will be back next year! Excellent venue and opportunity to meet and experience everything for your catering needs. **Darren Hollis,** **Regional Sales Director,** **RATIONAL UK ltd** For Zwiesel Fortessa Group, the Catering & Innovation Show, provided a viable venue to present our innovative tableware offer. It enables HoReCa customers to meet with our team, see and handle products, plus gain the chance to see and learn about new releases for the coming year. The Catering and Innovation Show provided a perfect platform to present and discuss our products to over one thousand quality industry visitors, and the live chef stage and top class line-up of chefs was a perfect accompaniment for the visitors to split their time between discussions with suppliers and the chance to listen to, and watch these great chefs on stage. Overall a great show. **Neil Boston,** **Group International Commercial Director,** Lafont A wonderful event in a fantastic venue. What a great opportunity to visit all major suppliers under 1 roof in 1 day... A very enjoyable and worthwhile event at an excellent time in the business calendar **Matthew Pearson,** **Sales Manager South,** Thunder Group © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. 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[Why Exhibit?](/why-exhibit) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/2026-directory ### Title: 2026 Directory ### Page ID: 9223124 ### Content: ## Exhibitor List © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. 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[2026 Directory](/2026-directory) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/contact-us ### Title: Contact Us ### Page ID: 9224652 ### Content: Call us on 03701 678678 or complete the form below and a member of our team will respond to you in the next 24-48 hours © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Contact Us](/contact-us) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/privacy-policy ### Title: Privacy Policy ### Page ID: 9224829 ### Content: We appreciate the trust you place in us when sharing your personal data. The security of that data is very important to us. This privacy notice/policy explains how we collect and use your personal data, during and after your relationship with us, in accordance with our obligations under data protection legislation. It also covers who we share it with and what rights you have with regards to your personal data and how you can exercise those rights. **2\. Who we are – companies and websites within scope** – For the purposes of the General Data Protection Regulation (“GDPR”) The Catering Innovation Show is organised by Bunzl UK Ltd T/A Lockhart Catering Equipment, who are therefore considered the Data Controller. The scope also includes personal data that is collected through our websites, by telephone, through Live Chat and through any related social media applications. This means that we determine what data is collected, how this data is going to be used and how this data is protected. – It is important that you read this notice, together with any other privacy notice we may provide on specific occasions when we are collecting or processing personal data about you, so that you are aware of how and why we are using such information. If you have questions about how we process personal data, or would like to exercise your data subject rights, please use the information supplied in the Contact Us section below. We may collect, store, and use the following categories of personal data about you (please note this list is not exhaustive): \-Personal contact details such as name, title, addresses, telephone numbers, and personal email addresses \-Business contact details such as position, company name, company address, business contact information such as telephone number and email addresses – Bank account details and tax/vat status information – For credit arrangements, other data relating to trading information – Where you visit our site or have deliveries from us, CCTV footage and other information obtained through electronic means such as geolocation data for deliveries – Cookie information and information about your use of our information and communications systems We collect personal data from you for one or more of the following purposes: – To fulfil a contract that we have entered into with you or with the entity (or organisation) that you represent. In these circumstances it may be your entity (or organisation), rather than yourself, that has provided us with your personal data – To initiate and complete commercial transactions with you, or the entity (or organisation) that you represent, for the purchase of products and/or services – To deliver product you have purchased directly or indirectly from us – To communicate with suppliers of goods and services – To carry out marketing, electronic or otherwise including sharing within the Bunzl group -Complying with legal or regulatory requirements including health and safety obligations -Dealing with complaints or queries from our customers and our suppliers – Generating data analytics to monitor and improve the performance of our website – To ensure the security and safe operation of our websites and underlying business infrastructure – We may also collect additional information from third parties including credit reference agencies In addition, to ensure that each visitor to any of our websites can use and navigate the site effectively, we collect the following: – Technical information, including the IP (Internet Protocol) address used to connect your device to the Internet -Your login information, browser type and version, cookies, time zone setting, browser plug-in types and versions -Operating system and platform -Information about your visit, including the URL (Uniform Resource Locators) clickstream to, through and from our site In section 10 below, we identify your rights in respect of the personal data that we collect and describe how you can exercise those rights **5\. Lawful basis for the processing of personal data** We believe that it is in our legitimate interests, or is necessary for the performance of a contract, or we obtain consent to collect and use personal data to operate our business and to provide a service that you have requested. In some cases, we may be under a legal duty to use or disclose personal data, for example to comply with a request from an official body. When we process on the lawful basis of legitimate interest, we ensure our interests and fundamental rights do not override your interests. We may share your personal data, but this will be done on a ‘need to know’ basis and only where it is necessary to do so or where we are required to share information. Such as our professional advisors and service providers including: \-Information technology and communications service providers – With any competent law enforcement or regulator as require by law We aim to put the necessary safeguards in place to ensure that personal data that the company is legally responsible for remains properly protected and is used appropriately when in the hands of a third party. We are a global organisation and use third parties located in other countries to help us run our business, including other companies within the Bunzl Group in some circumstances. This includes countries outside the “EU” and to countries that do not have laws that provide specific protection for personal data. We have taken steps to ensure all personal data is provided with adequate protection and that all transfers of personal data outside the EU are done lawfully. Where we transfer personal data outside of the EU to a country not determined by the European Commission as providing an adequate level of protection for personal data, the transfers will be under an agreement which covers the EU requirements for the transfer of personal data outside the EU. We require third parties to respect the security of your data and to treat it in accordance with the law. All our third-party service providers and other entities in the group are required to take appropriate security measures to protect your personal data. We will take steps to keep your data for only as long as is necessary for our business needs and in compliance with any legal or regulatory duties to retain personal data for a particular period. However long we retain personal data for, we will ensure it is subject to appropriate security. To determine the appropriate retention period for personal data, we consider the amount, nature, and sensitivity of the personal data, the potential risk of harm from unauthorised use or disclosure of your personal data, the purposes for which we process your personal data and whether we can achieve those purposes through other means, and the applicable legal requirements. We will implement measures to protect your data, including appropriate security measures to prevent your personal data from being accidentally lost, used or accessed in an unauthorised way, altered or disclosed. In addition, we limit access to your personal data to those individuals, agents, contractors and other third parties who have a business need to know. We do not, however, have any control over what happens between your device and the boundary of our information infrastructure. You should be aware of the many information security risks that exist and take appropriate steps to safeguard your own information. We accept no liability in respect of breaches that occur beyond our sphere of control. As a data subject whose personal data we hold, you have certain rights. If you wish to exercise any of these rights, please use the information supplied in the Contact Us section below. To process your request, we will ask you to provide a valid form of identification for verification purposes. Your rights are as follows: As a Data Controller, we are obliged to provide clear and transparent information about our data processing activities. This is provided by this privacy notice/policy and any related communications we may send you. • The right of access (also known as a ‘data subject access request’) You have the right to request a copy of the personal data we hold about you (or having it transferred to another organisation) free of charge. Once we have verified your identity and, if relevant, the authority of any third-party requestor, we will provide access to the personal data we hold about you, how we are using it, who we are sharing it with and how we obtained your data. You have the right to ask us to rectify or correct any of your personal data you think is inaccurate. You also have the right to ask us to complete data you think is incomplete. This may be used with the right to restrict processing to make sure that incorrect/incomplete data is not processed until it is corrected/complete. • The right to erasure (the ‘right to be forgotten’) You have the right to request that we erase/delete your personal data in certain circumstances, for example where no overriding legal basis or legitimate reason continues to exist for processing personal data. This includes personal data that may have been unlawfully processed. We will take all reasonable steps to ensure erasure. You have the right to ask us to stop processing your personal data. We will still hold the data but will not process it any further. This right is an alternative to the right to erasure. You have the right to request your set of personal data be transferred to another Data Controller or Processor, provided in a commonly used and machine-readable format. This right only applies to data you have given us, the original processing was on the basis of consent/explicit consent/fulfilment of a contractual obligation and the processing is by automated means (is held electronically). You have the right to object to our processing of your personal data where a) Processing is based on legitimate interest (including profiling); b) Processing is for the purpose of direct marketing; or c) Processing is for the purpose of a task carried out in the public interest. In the circumstances where you may have provided your consent to the collection, processing and transfer of your personal data for a specific purpose, you have the right to withdraw your consent for that specific processing at any time. Once we have received notification that you have withdrawn your consent, we will no longer process your personal data for the purpose or purposes you originally agreed to, unless we have another legitimate basis for doing so in law. If the personal data is being used to make automated decisions about you as the data subject (e.g. profiling), to be told what logic the system uses to make those decisions and to be able to request human intervention to override any such automated decisions You are not required to pay any charge for exercising any of your rights. We have one month to respond to you. **11\. Do you have to provide your personal data to us?** You are never required to provide personal data to us, but you may need to do so when you enter into a contract for the provision of our services or products. We will not be able to provide our services or products unless you provide us with the personal data, we need to do so. In addition, you will be required to provide certain personal data if you contact us to exercise your rights under GDPR as set out in section 10 We may carry out automated decision-making when you use our website. The automated decision making involves providing content to you based on your online behaviour obtained using Cookies. If consent is given for Cookies which are more than those required for essential use of the website, we will be able to display content that is relevant to you. Please refer to paragraph 14 below. You can adjust cookies through the cookie preference settings. Yes, we may use your personal data to carry out marketing within the Bunzl group of companies. We will only contact people who want to receive marketing as well as for our own legitimate interests. If you object to marketing, whether electronic or otherwise, please let us know and we will stop contacting you for marketing. We may still need to contact you for the purposes of providing services and products. We use cookies, which are small text files placed on your computer by websites that you visit, to make our website work properly, to monitor its usage and to display content that we believe will be relevant to you. If you register with us or if you continue to use our site, we may ask if we can collect additional data from you automatically through cookies or similar technology. You will be asked to agree to our use of them through our cookie consent tool. You can also block cookies by adjusting your browser settings. However, if you choose to block all cookies you may not be able to access all, or parts, of our site and some features will not work properly. Any comments, questions or suggestions about this privacy policy or our handling of your personal data should be emailed to dataprotection.enquiries@bunzl.co.uk Alternatively, you can contact us at the following postal address for our registered office: We have appointed a Data Protection Privacy Champion to oversee compliance with this privacy notice. If you have any questions about this privacy notice or how we handle your personal data, please contact us. If you have any concerns about our use of your personal data, we would like the opportunity to respond to your concerns. You can make a complaint to us using the contact details above. You have the right to contact the Information Commissioner’s Office (ICO) if you are unhappy with our response to your concerns. The ICO is the independent regulatory office dealing with the Data Protection Act 2018 and the General Data Protection Regulation across the UK The ICO’s address: Information Commissioner’s Office, Wycliffe House, Water Lane, Wilmslow, Cheshire, SK9 5AF Helpline number: 0303 123 1113 ICO website: https://ico.org.uk/global/contact-us/ Bunzl UK Ltd are incorporated in the UK, outside the EU, so we have appointed Bunzl Ireland Limited as our representative for the purposes of the GDPR compliance, and to deal with any supervisory authorities or data subjects in this respect at the following address: We reserve the right to update this privacy notice at any time; this policy was last updated February 2023. BUNZL UK LIMITED, Company number: 02902454, ICO reg: Z6579777 Adjust your cookie settings by using the button below. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [Privacy Policy](/privacy-policy) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-unveils-exciting-new-trade-show-for-2025 ### Title: Lockhart Catering Equipment Unveils Exciting New Trade Show for 2025 ### Page ID: 9228882 ### Content: Lockhart Catering Equipment Unveils Exciting New Trade Show for 2025 Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has unveiled plans to launch an exciting new foodservice trade show this year by the industry, for the industry. The Catering Innovation Show will take place on Tuesday 28th October 2025 at London’s Business Design Centre in Islington and will bring together leading names in the catering equipment industry with a focus on both light and heavy equipment. In addition to over 60 stands showcasing some of the industry’s biggest brands, pioneering suppliers, and cutting-edge equipment, the event will also encompass a Live Theatre which will host exciting cooking demonstrations from leading chefs, expert-led stimulating debates and best practice advice around a number of topics including sustainability. Mark Lombard, Managing Director at Lockhart Catering Equipment, believes now is the right time to launch a show dedicated to catering innovation: Underscoring the event will be a keen focus on sustainability, thanks to the organisers Zero to Landfill commitment. This will mean no single use plastic cups on site (reusable cups will be supplied on entry), recycled lanyards and stands will feature recyclable or reusable graphics rather than the traditional alternatives. Following the exhibition, Lockhart will receive a detailed environmental impact report to highlight success and areas of improvement for future events. A dedicated website about the event is now live at cateringinnovationshow.co.uk, providing regular updates about exhibitors and keynote speakers, as well as a registration portal to grab your free ticket. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [News](/news) 5. [Lockhart Catering Equipment Unveils Exciting New Trade Show for 2025](/lockhart-catering-equipment-unveils-exciting-new-trade-show-for-2025) - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-unveils-exciting-new-trade-show-for-2025?page=2) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-updates-exhibitor-line-up-for-the-catering-innovation-show ### Title: Lockhart Catering Equipment Updates Exhibitor Line-Up for The Catering Innovation Show ### Page ID: 9228987 ### Content: Lockhart Catering Equipment Updates Exhibitor Line-Up for The Catering Innovation Show Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has provided an updated exhibitor list for its highly anticipated debut trade show, The Catering Innovation Show. Taking place at the Business Design Centre in Islington, London, on Tuesday 28th October, the show will bring together leading names in the catering equipment industry with a focus on both light and heavy equipment. With over 60 exhibitors already confirmed, several of Lockhart’s key suppliers will be showcasing their latest developments, including: Mark Lombard, Managing Director at Lockhart Catering Equipment, is looking forward to the event: *“We’re delighted to have so many high-profile industry names already confirmed to exhibit at our premier trade show, with many more lined up and soon to be announced. Our aim with The Catering Innovation Show is to enable relationships between suppliers and operators that drive innovation, and provide a platform to the foodservice industry. There’s lot of new product developments in the pipeline, so we’re excited to get inspired.”* In addition to the exhibitors the event will also encompass a Live Theatre run by Chef HQ…which will host exciting cooking demonstrations from leading chefs, expert-led stimulating debates, and best practice advice around several topics including sustainability, all overseen by Claire Bosi. Attendees may also be leaving the event with more than inspiration, as all that have their badge QR code scanned upon entry will automatically be entered into a prize draw to win £5000 worth of exclusive catering equipment, courtesy of organiser Lockhart Catering Equipment. The winner will be announced on the Live Theatre at the end of the show and contacted by email with instructions to redeem their prize. 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[Home](/home) 3. [News](/news) 5. [Lockhart Catering Equipment Updates Exhibitor Line-Up for The Catering Innovation Show](/lockhart-catering-equipment-updates-exhibitor-line-up-for-the-catering-innovation-show) - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-updates-exhibitor-line-up-for-the-catering-innovation-show?page=2) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-unveils-star-studded-lineup-for-upcoming-catering-innovation-show ### Title: Lockhart Catering Equipment Unveils Star-Studded Lineup for Upcoming Catering Innovation Show ### Page ID: 9229002 ### Content: Lockhart Catering Equipment Unveils Star-Studded Lineup for upcoming Catering Innovation Show Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has unveiled a star-studded lineup of industry-renowned chefs that will be providing exciting demonstrations across a Live Theatre run by Chef HQ at Lockhart’s debut exhibition, The Catering Innovation Show on 28th October. Boasting an impressive number of Michelin Stars between them, the chefs will be highlighting the importance of high-quality equipment in commercial kitchens with exciting live demonstrations, as well as participating in the panel-style discussion ‘What Defines a Memorable Dining Experience’. Kickstarting the day, Row on 5’s Jason Atherton and Spencer Metzger will be bringing the heat from 10am. Upstairs’ Tom Shepherd, and Interlude’s Jean Delport will then be taking to the stage later in the day, with 3 Michelin-star L’enclume’s Simon Rogan and Core’s Clare Smyth finishing the day off in style! The afternoon is set to see a panel of experts engage in a think-tank around ‘The Future of Casual Dining Concepts’, with Wagamama’s Steve Mangleshot set to join other leading casual dining brands as well as Hospitality Action on stage, all compèred by Claire Bosi. Mark Lombard, Managing Director at Lockhart Catering Equipment, is delighted with the confirmed lineup: *“Having such high-profile chefs and industry experts at our debut trade show is extremely exciting. Their practical insights will be a great added-value for guests looking to learn what’s next in an ever-evolving industry. We’re keen to focus on the ‘innovation’ aspect of The Catering Innovation Show, and this guest lineup delivers exactly that.”*  Taking place at the Business Design Centre in Islington, London, on Tuesday 28th October, the show will bring together leading names in the catering equipment industry with a focus on both light and heavy equipment, with Lockhart Catering Equipment revealing over 60 key exhibitors have been confirmed. Attendees may also be leaving the event with more than inspiration, as all that have their badge QR code scanned upon entry will automatically be entered into a prize draw to win £5000 worth of exclusive catering equipment, courtesy of organiser Lockhart Catering Equipment. The winner will be announced on the Live Theatre at the end of the show and contacted by email with instructions to redeem the prize. A dedicated website about the event is now live at www.cateringinnovationshow.co.uk providing regular updates about exhibitors and keynote speakers, as well as a registration portal to grab a free ticket. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [News](/news) 5. [Lockhart Catering Equipment Unveils Star-Studded Lineup for Upcoming Catering Innovation Show](/lockhart-catering-equipment-unveils-star-studded-lineup-for-upcoming-catering-innovation-show) - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-unveils-star-studded-lineup-for-upcoming-catering-innovation-show?page=2) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-provides-sneak-peak-of-what-to-expect-at-the-catering-innovation-show ### Title: Lockhart Catering Equipment Provides Sneak Peak of What to Expect at The Catering Innovation Show ### Page ID: 9229062 ### Content: Lockhart Catering Equipment Provides Sneak Peak of What to Expect at The Catering Innovation Show Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has revealed more about what to expect at its debut exhibition – The Catering Innovation Show. Taking place at London’s Business Design Centre on Tuesday 28th of October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst bringing together over 70 leading brands across light and heavy equipment. For front of house, attendees will be among the first to learn about exciting product launches, such as Blue Ice Machines’ new Cupp Express unit on Stand 48. Designed to help operators tap into the growing demand for bubble tea, this three-in-one appliance streamlines preparation with the ability to have three different flavours of bubble tea on tap to cater to high-volume traffic. On Stand 22, ADI will showcase elegant tableware from across their Zwiesel Glas, Schott Zwiesel, and Fortessa brands. Now available in the UK, the US-favourite, Fortessa is renowned for use by leading 4 and 5 star hotels. Visitors will also be able to see ADI’s new MOVE ultra-fine, machine-made stemware. Lifetime Brands will be highlighting new pieces from its Artesà serveware brand, including two, three-tier afternoon cake serving stands, a two-tier black metal serving stand with removeable shelves, and a brass canape tree – all of which create the ideal backdrop for tapping into the increasing demand for small bites and elegant serving. From Lifetime Brands’ tea and coffee specialist collection, La Cafetière, guests can expect stylish new teapot sets, a new hygiene-led French press, and the new Gyro Spinning Infuser Teapot, which transforms a simple cup of tea into an immersive sensory experience to align with the growing experiential trend. Bolero (Stand 35) will present stylish, on-trend commercial furniture designed to combine aesthetics with long-lasting durability. Built to withstand heavy use, Bolero’s timeless designs suit venues from cafes and hotels, to restaurants and offices alike. Equally versatile in venue compatibility, Lincat (Stand 68) will be showcasing a selection from their diverse portfolio spanning front and back of house cooking equipment, food display units, hot holding solutions, beverage machines, and kitchen ventilation systems. Visitors may also learn of an exciting new product launch coming soon. For operators seeking customised serving solutions, CED Fabrications (Stand 19) will highlight its range of Glide customisable, modular, servery carts – offering refrigerated, heated, and ambient modules alongside ancillary features for workflow, hygiene, and visual appeal. Similarly, Catertherm will be launching three new products at the show; HAL – Heat and Light Lamps, SRC – Heat Lamp with Straight Retractable Cord, and their Hybrid Thermobox, which enables caterers to heat or cool food in the same versatile chamber. Find them on Stand 2. Mitchell & Cooper (Stand 17) will be presenting a range of innovative, high-performance catering solutions for front and back of house, including exclusive UK access to Dito Sama’s Prep4You tabletop food processors and vegetable slicers, with Export Manager Pierre on stand to offer expertise and delicious samples. Mitchell & Cooper’s own manufacturing brand, Bonzer, will feature the new Bonzer Elements front-of-house displayware range – handcrafted wooden stands, bowls, and risers – alongside the industry-leading Bonzer Can Opener, now available in the sleek Black Classic R design. The Catering Innovation Show will also be a great opportunity for caterers to bag themselves some great deals, exclusively available for attendees. For example, Lumea (Stand 60) will be showcasing an impressive array of over 100 varieties of lamps, and will be offering 50% off when bought with a pack of liquid box candles. Likewise, Bolsius Group (Stand 53) will be displaying their range of Bolsius Professional speciality hospitality candles. Setting the right atmosphere can encourage guests to stay longer, prompting further drink and dessert sales. Bolsius will be offering visitors free samples of their long-lasting, Relight candle, as well as exciting exclusive promotions. The Relight candle burns for up to 30 hours, making it an extremely cost-effective alternative to traditional tealights, averaging approximately £0.03 per hour. On the back of house side of things, storage, preparation, and cooking equipment has also been tailored to address wider industry trends. With sustainability remaining a top priority for operators, many product launches at the show will cater to the demand for improved efficiency – such as Blue Seal’s (Stand 48) new Electric Water Bath Char Grills, Full Area Zone Induction Ranges, Electric Solid Top Ranges, and E33D5 Turbofan Convection Oven. These new additions join Blue Seal’s extensive Evolution and Cobra ranges, and place sustainability and efficiency at the fore of their design. On stand 27, MKN will debut its new Optima range alongside the FlexiChef and SpaceCombi, focusing on multifunctional, efficient cooking solutions. The stand will also highlight MKN Steel Plus and the brand’s commitment to reducing both embodied and operational carbon across its portfolio. Valentine (Stand 18) will be introducing its new Core Smart Fryer and FT Connect, alongside its high-performance fryers and pasta cookers, trusted by chefs worldwide for their engineering excellence and dependability. Caterers working in smaller kitchens where space is at a premium may wish to prioritise concise equipment solutions, such as Fagor’s new Kompact iKORE Combination oven. Just 520mm wide, this model is the only compact oven operating with boiler-generated steam, providing chefs with the complete control, consistency, and flexibility of a full-size, top-end combination oven, in miniature. Fagor will also be showcasing their new iNOVA range of warewash machines on Stand 30. With both undercounter and hood variants, this series guarantees brilliance every time. Both the iNOVA and iKORE ranges have only recently launched, so The Catering Innovation Show will be the first opportunity for caterers to view them in person in the UK. Visitors will be able to see Adande Refrigeration & Synergy Grills in action on Stand 64, where the two brands will demonstrate how precise cooling and variable-temperature cooking can work in perfect harmony. Live demonstrations will feature Adande’s A+ energy-rated HCR1 Chef Base and VCS1 Variable Cooling Drawer paired with Synergy’s versatile 900 Griddle, showing how chefs can move seamlessly from perfectly chilled ingredients to expertly grilled results in a single workflow. Williams Refrigeration (Stand 37) will demonstrate some of the UK’s most energy-efficient refrigeration solutions, including the A+ rated Jade counter, Amber cabinet, and hinged-door Multidecks – all offering significant energy savings without compromising on performance, reliability, or style. Visitors looking to save prep time can stop by Robot Coupe on Stand 36 to see a selection of its renowned food preparation machines, designed to help kitchens reduce labour while maintaining consistency and quality. Microwave specialists, RH Hall will be on Stand 20 to spotlight the best-selling Sharp Commercial Microwave Oven range, and the Maestrowave Microwave range which incorporates the latest technology and iWave® Automated Foodservice Solution – ideal for speeding up service while maintaining quality. Also helping to streamline preparation is Metcalfe Catering Equipment’s new Pacojet 4 (Stand 40). Perfect for sorbets, ice cream, farces, mousses, soups, concentrates, doughs, and more, the pacotizing® process intensifies flavours and preserves colours of ingredients while processing frozen foods into micro-purees in one step without thawing. Another specialised solution comes from BOTINKIT. Abbreviated from Robot in Kitchen, BOTINKIT works in tandem with AI to address the persistent issue of staff shortages through a new innovative Auto-Wok. With the capability to slash back of house costs by 40%\*, this digitalised cooking method could revolutionise the catering industry. The company will be performing live demos throughout the day on Stand 49. On Stand 9, Victorinox will display professional-grade knives including the Dual Grip – crafted with precision and stability in mind. For caterers prioritising HACCP compliance and hygiene, Victorinox’s NSF certified professional knives are colour and QR-coded to clearly differentiate between food groups. Similarly, the Swiss Classic Colour relaunch will see bold new colours that are dishwasher safe. All of which are built for comfort in busy kitchen environments. On the subject of comfort, WearerTech will be on Stand 26 to showcase its range of safe, comfortable, and sustainable footwear. The catering specialists had tailored their footwear specifically for people who spend long hours on their feet in hospitality settings. Below is a full list of exhibitors and stand numbers: In addition to the exhibitors the event will also encompass a Live Theatre run by Chef HQ, which will host exciting cooking demonstrations from leading chefs, expert-led stimulating debates, and best practice advice around several topics including sustainability. Kickstarting the day, Row on 5’s Jason Atherton and Spencer Metzger will be bringing the heat from 10am. Upstairs’ Tom Shepherd, and Interlude’s Jean Delport will then be taking to the stage later in the day, with 3 Michelin-star L’Enclume’s Simon Rogan MBE and Core’s Clare Smyth MBE finishing the day off in style! The afternoon is set to see a panel of experts engage in a think-tank around ‘The Future of Casual Dining Concepts’, with Wagamama’s Steve Mangleshot set to join other leading casual dining brands as well as Hospitality Action on stage. Mark Lombard, Managing Director at Lockhart Catering Equipment, is looking forward to the event: *“We’re delighted to have so many high-profile industry names joining us for our debut exhibition. The Catering Innovation Show has collated some of the best brands in the industry under one roof, giving guests an invaluable opportunity to learn what’s new, witness demonstrations, and catch up with their professional network. We hope the event will leave visitors with lots of inspiration.”* Attendees may also be leaving the event with more than inspiration, as all that have their badge QR code scanned upon entry will automatically be entered into a prize draw to win £5000 worth of exclusive catering equipment, courtesy of organiser Lockhart Catering Equipment. The winner will be announced on the Live Theatre at the end of the show and contacted by email with instructions to redeem their prize. 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[Home](/home) 3. [News](/news) 5. [Lockhart Catering Equipment Provides Sneak Peak of What to Expect at The Catering Innovation Show](/lockhart-catering-equipment-provides-sneak-peak-of-what-to-expect-at-the-catering-innovation-show) - Adande – Stand 64 - ADI – Stand 22 - Aggora – Stand 38 - Amefa – Stand 25 - Araven – Stand 14 - Arc – Stand 25 - Ariane – Stand 42 - Blue Ice – Stand 57 - Blue Seal – Stand 48 - Bolero – Stand 35 - Bolsius – Stand 53 - Botinkit – Stand 49 - Cambro – Stand 62 - Catertherm – Stand 2 - CED Fabrications – Stand 19 - Churchill – Stand 15 - Dalebrook – Stand 13 - Elia – Stand 33 - Emile Henry – Stand 6 - Fagor – Stand 30 - Falcon – Stand 58 - FEM – Stand 31 - Foster – Stand 52 - Gastronomy Plus – Stand 63 - Groupe Louis Tellier – Stand 69 - Harfield – Stand 12 - Hillbrush – Stand 1 - Hobart – Stand 50 - Hovicon – Stand 41 - Lafont – Stand 23 - Lifetime Brands – Stand 7 - Lincat – Stand 68 - Lumea – Stand 60 - Metcalfe – Stand 40 - Middleby – Stand 5 - Mitchell & Cooper – Stand 17 - MKN – Stand 27 - Nevilles – Stand 54 - Nexus – Stand 67 - PFR – Stand 55 - Pujadas / FEM – Stand 32 - Rak Porcelain – Stand 56 - Rational – Stand 43 - Regale Microwaves – Stand 8 - RH Hall – Stand 20 - Robot Coupe – Stand 36 - Roller Grill – Stand 29 - Rubbermaid – Stand 65 - Scanbox – Stand 16 - Shoes For Crews – Stand 71 - Steelite Utopia – Stand 51 - Tablecraft – Stand 53 - Thunder Group – Stand 34 - True Refrigeration – Stand 21 - Unox – Stand 46 - Villeroy & Boch – Stand 95 - Valentine – Stand 18 - Victor – Stand 59 - Victorinox – Stand 59 - Waring – Stand 24 - Wearertech – Stand 26 - Wedgwood – Stand 66 - Welbilt – Stand 39 - Wellocks – Stand 4 - Williams – Stand 37 - Winterhalter & Classeq – Stand 61 - 10am: Chef Demo with Jason Atherton and Spencer Metzger - 10.30am: “What defines a memorable dining experience?” with Jason Atherton, Spencer Metzger, Simon Rogan, and Tom Shepherd. - 11.15am: Chef Demo with Simon Rogan - 12.15pm: Chef Demo with Tom Shepherd - 1.45pm: “The future of casual dining concepts” with Mark Lewis, Asma Khan, James Brown, and Steve Mangleshot - 2.30pm: Chef Demo with Jean Delport - 3.15pm: Chef Demo with Clare Smyth - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/lockhart-catering-equipment-provides-sneak-peak-of-what-to-expect-at-the-catering-innovation-show?page=2) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/amazing-prizes-to-be-won-to-support-hospitality-action-at-the-catering-innovation-show ### Title: Amazing Prizes To Be Won to Support Hospitality Action at The Catering Innovation Show ### Page ID: 9229104 ### Content: Amazing Prizes To Be Won to Support Hospitality Action at The Catering Innovation Show Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, has partnered with Hospitality Action at its upcoming exhibition, The Catering innovation Show. Taking place at London’s Business Design Centre on 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst bringing together over 70 leading brands across light and heavy equipment. More than 30 prizes have been generously donated by show exhibitors, with entrants in with a chance of winning prizes such as a Kasai Nano Grill (donated by Gastronomy Plus), Mixer (donated by Robot Coupe), and Raclette Appliance (donated by Louis Tellier). There will also be several professional chefs’ knives up for grabs (courtesy of Fagor, Victorinox, Regale, and Rational), as well as dining sets, cookware sets, and vouchers. Guests can purchase raffle tickets at £10 each from Hospitality Action’s booth (Stand 41) on the day of the show, or from their online ticket platform in advance, here: Win one of a series of fabulous prizes! The raffle draw will take place at 4pm on the day of the show, and winners will be contacted to arrange delivery of their prize with the corresponding donor. Mark Lombard, Managing Director at Lockhart Catering Equipment, is delighted with the prize list: “We’re incredibly grateful to our generous exhibitors who have helped us collate such an impressive prize list to support this great cause. Hospitality Action helps thousands of hospitality professionals every year, and we’re delighted to be partnering with them at our first ever trade show.” Mark Lewis, Chief Executive at Hospitality Action is excited about the event: “We’re thrilled with the fantastic prizes that have been donated to our Prize Draw at The Catering Innovation Show. It’s a great opportunity for operators to compare the latest innovations, discover new industry trends, and foster professional networks. From our perspective, the show is the ideal opportunity to showcase our work to both operators and exhibitors alike. Last year we were able to help thousands of people within our industry through challenging times thanks to the generosity of our supporters, both large and small.” All funds raised will directly contribute to Hospitality Action’s mission to provide help, advice, and support to hospitality workers with whatever challenges they face – including physical illnesses, mental health issues, financial difficulty, family problems, and addiction. In addition to the raffle, Lockhart Catering Equipment has donated over £10k to Hospitality Action as the events’ official charity partner. A dedicated website about the event is now live at www.cateringinnovationshow.co.uk providing regular updates about exhibitors and keynote speakers, as well as a registration portal to secure a free ticket. © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [News](/news) 5. [Amazing Prizes To Be Won to Support Hospitality Action at The Catering Innovation Show](/amazing-prizes-to-be-won-to-support-hospitality-action-at-the-catering-innovation-show) - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/amazing-prizes-to-be-won-to-support-hospitality-action-at-the-catering-innovation-show?page=2) --- ## URL: https://lockhart-catering-innovation-show.eventsair.site/catering-innovation-show-exceeds-expectations-with-sell-out-success ### Title: Catering Innovation Show Exceeds Expectations with Sell-Out Success ### Page ID: 9229137 ### Content: Catering Innovation Show Exceeds Expectations with Sell-Out Success Lockhart Catering Equipment’s inaugural Catering Innovation Show has been hailed a resounding success by visitors and exhibitors alike, selling out 3,000 registrations and drawing over 1,100 attendees through the doors for a packed day of inspiration and industry connection. Hosted at London’s Business Design Centre, the show brought together over 70 leading industry brands, and a star-studded chef lineup on the Live Theatre stage that boasted 15 Michelin stars between them. The live demos proved extremely popular, underscoring the appetite for forward-thinking ideas across the sector. Following the busy day, Lockhart Catering Equipment made a significant contribution to charitable causes. All exclusive brand equipment showcased across the Lockhart front and back of house stands, and Live Theatre setup, was donated to ‘A Good Thing’ charity, to eliminate waste and ensure the event’s legacy continues beyond the show floor. Likewise, more than £15,000 was raised for Lockhart’s charity partner, Hospitality Action as, including the highly anticipated raffle which generated 33 lucky winners. Finally, Lockhart’s £5,000 Exclusive Brand Equipment Prize was awarded to a representative from OCS. Mark Lombard, Managing Director at Lockhart Catering Equipment, reflected on the event’s success: *“The Catering Innovation Show was designed to put innovation at the heart of the foodservice industry – and the response has exceeded all expectations. The event truly reflected the forward-thinking spirit that defines our sector, and we’re thrilled to have received such positive feedback, and proud to have delivered a show that not only inspired but also gave back to our industry community through our charity partnerships.”* Exhibitors were enthusiastic about the event’s success: Excitement is already building for the next event, with 100 registrations already confirmed for 2026. The Catering Innovation Show will return on 5th October 2026, and promises to raise the bar even higher, firmly establishing itself as a must-attend date in the catering industry calendar. For further information, or to register interest for the 2026 event, please visit cateringinnovationshow.co.uk © Copyright | [Privacy Policy](/privacy-policy) | [Admissions Policy](/admission-policy) | [Visitor Guide](/visitor-guide) [](/visitor-guide)| All Rights Reserved - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Home](/) - [Visit](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [Sustainability](/) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [2025 Highlights](/) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [News](/news) - [Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) - [Why Attend](/why-attend) - [Register Interest](/) - [Visitor Guide](/visitor-guide) - [Admission Policy](/admission-policy) - [2025 Impact](/2025-impact) - [Water Savings](/water-savings) - [Hospitality Action](/hospitality-action) - [Live Theatre](/live-theatre) - [Who Attended?](/who-attended) - [Previous Exhibitors](/) - [Portal](/) - [2026 Floorplan](/) - [2026 Directory](/) - [Why Exhibit?](/why-exhibit) - [Who Attends?](/) 1. [Home](/home) 3. [News](/news) 5. [Catering Innovation Show Exceeds Expectations with Sell-Out Success](/catering-innovation-show-exceeds-expectations-with-sell-out-success) - Joe Stockewell, Director, Caffeine: *“It’s been a great show! I think that smaller shows like this allow you to have more tangible conversations and to generate better outcomes.”* - Mindy Rubin, Director, Blue Ice Machines: *“Amazing day. Staff at Lockhart have been fantastic in bringing over new customers and providing good leads.”* - Phill Ellis, Active Marketing Chef, Unox: *“Brilliant show! It has been great with a raft of contacts showing genuine interest, which is refreshing. There has been a good calibre of attendees, and the stage lineup has been exceptional.”* - Gareth Cromie, UK Sales Manager, Scanbox: *“It has been busy most of the day. The quality of leads has been excellent. I would say it has been the best exhibition in the last year!”* - Jonathan Butler, Sales and Marketing Director, Welbilt: *“Positive show. Well attended by significant key groups that were engaged and it compares well with other shows. Really enjoyed it!”* - 1 - [2](https://lockhart-catering-innovation-show.eventsair.site/catering-innovation-show-exceeds-expectations-with-sell-out-success?page=2)