INSTARINSE – Stand 57M

Lockhart Catering Equipment will showcase instarinse, the innovative on-site cup-cleaning system designed to make reusable cups a practical alternative to single-use. Developed by Bristol-based Lava Labs and brought to market with Lockhart and its partner AGGORA, the system uses steam technology to hygienically clean a reusable cup in just 25 seconds, using only 50ml of water and 0.009kWh of energy per cycle. Designed to remove many of the barriers associated with reuse, instarinse eliminates the need for harsh chemicals and significantly reduces the resources required compared with traditional handwashing and dishwashing. The system can also be positioned front of house, allowing customers to take greater control of the cleaning process while helping catering teams reduce workload. Visitors to the stand can discover the system in action, as well as its impactOS dashboard, which provides operators with real-time data to track usage and quantify the impact of their units. Guests will also have the opportunity to use the units themselves, with instarinse providing several units for the Catering Innovation Show.

ARCTICA – Stand 22M

The exclusive Arctica refrigeration range from Lockhart Catering Equipmnet combines reliability, practical design and competitive pricing across a broad portfolio of professional refrigeration solutions. The range includes light-, medium- and heavy-duty refrigerators and freezers, refrigerated preparation counters, blast chillers, chest freezers, and single-, double- and triple-door bottle coolers, providing solutions for a variety of commercial kitchen and hospitality environments. Practical features including auto-defrost and digital temperature control are designed to support efficient day-to-day operation, while the range of refrigerated counters provides options for kitchens where space is at a premium.

CRÈME – Stand 36M

For operators looking for tableware that lets food take centre stage, Lockhart’s Crème collection provides a versatile blank canvas for professional presentation. The range combines an understated white colouring with a selection of innovative profiles, making it particularly suited to high-end restaurants and hospitality settings where tableware needs to complement rather than compete with the food. Designed with strength and durability in mind, Crème also benefits from a Lifetime Edge Chip Warranty across plates, bowls, oval dishes, saucers, cups and mugs

ARIANE – Stand 36M

Using time-honoured techniques and skilled craftsmanship, Ariane creates pieces designed to combine beautiful presentation with everyday functionality. From Equinox’s striking black glaze, which brings a sense of celestial elegance to contemporary venues, to Lir’s asymmetric blue-and-white design inspired by rugged coastlines, each collection has its own distinctive character. The ranges are made from innovative high-alumina material, designed to minimise the risk of chips, while Ariane’s shatter-proof design means any breakages result in clean, manageable pieces. All collections are also microwave and dishwasher safe. Ariane will also showcase its Ariane x Whyte Tales collection, the world’s first premium ceramic barware range, created in collaboration with multi-award-winning bartender Kat Stanley-Whyte.

Available in hiball, rocks, coupe and martini styles, the barware comes in three designs: ultra-modern white Solar, sophisticated black Midnight and monochromatic speckled Lunar. The porcelain construction helps drinks hold their temperature for longer while providing a distinctive feel in the hand. Visitors can discover the collection alongside Ariane’s wider portfolio and explore how distinctive tableware and barware can help venues create a presentation that reflects their individual identity.

G. BENEDIKT – Stand 40M

New to Lockhart’s exclusive UK portfolio, G. Benedikt will showcase its professional porcelain collections, including coloured double-wall cups and the new Stars collection. The Czech manufacturer’s porcelain is designed specifically for the demands of professional hospitality, combining a refined appearance with durability for everyday use. Its Stars collection introduces a subtle, contemporary matte star decoration, bringing understated detail to professional table settings.

Also on display will be G. Benedikt’s double-wall cups, designed to improve insulation while remaining comfortable to hold. The range includes the Stars Raw design in 8cl, 18cl and 25cl sizes, alongside other double-wall styles and coloured options. The double-wall construction helps keep hot drinks warm for longer while reducing the transfer of heat to the outside of the cup.

GLACIAL – Stand 36M

Glacial is a complete commercial drinkware collection designed for the diverse requirements of modern hospitality. Spanning stemware, tumblers, cocktail and spirits glasses, shots, table service and barware, the range brings together high-performance drinkware solutions. Among the collection, Lockhart will showcase its Glacial Tritan drinkware, constructed from BPA-free and BPS-free Tritan. Virtually unbreakable, highly durable and shatter-resistant, the material offers exceptional clarity and heat resistance while improving on traditional materials and supporting a longer dishwasher life cycle. The wider Glacial collection is designed to provide the right solution across a variety of environments, from outdoor events and busy pubs to contract catering, fine dining restaurants and luxury hotels.

SKYRA – Buffet Zone (BZ)

Lockhart Catering Equipment’s exclusive UK partnership with Skyra adds a premium, flexible buffet solution to its portfolio, with a modular system designed to allow operators to create a bespoke setup for their venue. Skyra’s tables are designed to fold down easily for transportation and storage, while top modules attach to the frame using locking studs, eliminating the need for screws during set-up. Operators can customise their configuration with a choice of frame, front panel, storage and finish, including White Marble, Dark Oak and Black. The system is designed with busy hospitality environments in mind, combining flexibility with sturdiness and security, and can carry loads of up to 300kg. For food presentation, Skyra offers three curated chafing dish collections: classic stainless-steel Presidential, matte black Spectra and characterful hammered Burnt Copper. All are induction-friendly and available with either traditional lift-top lids or hydraulic glass lids featuring soft-opening technology.

Visitors can see the collection at the Catering Innovation Show, while operators looking to explore the full proposition can also visit the dedicated Buffet Innovation Centre in Theale, Berkshire.

ARENA – Buffet Zone (BZ)

Lockhart’s Arena concept brings together a selection of exclusive table service and buffet presentation brands to provide operators with a complete solution for creating attractive, cohesive buffet displays. The concept incorporates Lockhart’s Podium, Midas, Mirage and Rafters brands, spanning oak hospitality and buffet trolleys alongside metal, wood and melamine display products. At its centre, Podium’s modular system features interchangeable and stackable components including tea chests, bread bins, box risers and trays, allowing operators to create a coordinated display while adapting the setup to suit different service requirements. Visitors can explore the concept at Lockhart’s Buffet Innovation Centre in Theale, Berkshire, where the full range is displayed in a dedicated showroom. The centre provides operators with the opportunity to see the products together, mix and match styles, and develop a buffet solution suited to their own venue and service style.

Registration for the free event is now open, with further details about the show accessible here: www.cateringinnovationshow.co.uk.

Register here: https://lockhart.eventsair.com/cateringinnovationshow/cisreg2026/Site/Register